The days are getting colder and the nights longer. It's time for soups like this NY Times recipe for Red Lentil Soup with Lemon and a surpringly substantial Lemon Chicken Rice Soup that the kids even loved.
It's also time to put the finishing touches and check proofs on books I designed during over summer. One I'm particularly excited for is Beyond the Plate, a collection of recipes from top food bloggers from around the world. It has something for everyone and I can't wait to share the finished product with you next year!
Here's a look at the cover and case wrap with trim and hinge guides visible.