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  • Beyond the Plate

    Beyond the Plate

    The days are getting colder and the nights longer. It's time for soups like this NY Times recipe for Red Lentil Soup with Lemon and a surpringly substantial Lemon Chicken Rice Soup that the kids even loved.

    It's also time to put the finishing touches and check proofs on books I designed during over summer. One I'm particularly excited for is Beyond the Plate, a collection of recipes from top food bloggers from around the world. It has something for everyone and I can't wait to share the finished product with you next year!

    Here's a look at the cover and case wrap with trim and hinge guides visible.